Curator members receive a 40% discount on all wine purchases and a quarterly selection of wine totaling approx. $250 - $300 + tax + shipping
A balanced and refreshing Chardonnay with expressive fruit and complex savory minerality. Made from hand-harvested grapes farmed sustainably on our estate from multiple clones on different field sites. The 2016 vintage provided exceptional, nearly perfect growing conditions. James Suckling, former Editor of Wine Spectator, said “Fresh apple with milk and honey. Some tropical fruit. Medium to full with creamy texture.”
40% Chardonnay, 30% Gewürztraminer, 20% Sauvignon Blanc, 10% Riesling.
A balanced and refreshing Chardonnay with expressive fruit and complex savory minerality. Made from hand-harvested grapes farmed sustainably on our estate from multiple clones on different field sites. James Molesworth of the Wine Wine Spectator said "[Bedell] Chardonnay is [a] successful bottling, relying on a fresh, breezy persona to deliver unadorned pear and green apple notes
with a verbena hint."
Taste White is a North Fork blend made using sustainably farmed, estate grown fruit, fermented with indigenous yeasts. The 2016 vintage was unique and exceptional. Ed McCarthy, the James Beard Award winning Author of Wine for Dummies, said “Taste White, [is] an intriguing blend, a terrific wine with very good depth, richness, and lots of flavor. This year’s blend works!”
Best White Blend in NYS - New York Wine & Food Classic
65% Albarino, 15% Chardonnay, 10% Sauvignon Blanc, 10% Viognier.
First Crush is a unique red blend made with sustainably farmed young vine fruit, and aged in stainless steel to preserve its easygoing character. The 2015 vintage was unique and exceptional. Lettie Teague of The Wall Street Journal described it as, “A light juicy blend, pretty, uncomplicated, marked by soft tannins and bright red berry fruit.”
70% Merlot, 30% Cabernet Franc
Bedell has become synonymous with top Merlots for over 30 years and the 2014 vintage was no exception, following in the footsteps of the 2009 Merlot that was served at the Presidential Inauguration. Made from hand harvested sustainably farmed fruit. Jay McInerney of The Wall Street Journal said “Anybody who thinks they don’t like Merlot should try this one, fleshy but not flabby, this [is a] complex, aromatic, medium-bodied red.”
Full of dark juicy fruit, Taste Red has ripe and soft tannins complemented by a deep mouthwatering complexity. The 2013 vintage was unique and exceptional, perhaps the greatest growing season in 40 years of Long Island winemaking. Thomas Matthews of Wine Spectator said “Ripe, juicy flavors of black cherry and plum mingle with savory notes of dark chocolate and dried herb in this expressive red. Features a solid structure but remains graceful through the spicy finish.”
51% Merlot, 27% Syrah, 17% Petit Verdot, 5% Cabernet Franc.
Musée is our ultimate expression of North Fork terroir. The wine is powerful, with a show-stopping core of ripe fruit and a complex array of flavors and textural nuances. The 2013 vintage was unique and exceptional, perhaps the greatest growing season in 40 years of Long Island winemaking. Ben O'Donnell of Wine Spectator said “Bedell Musée, made only in the best vintages, has become something of a grand vin of New York.”
50% Merlot, 45% Petit Verdot, 5% Malbec.