Curator members receive a 40% discount on all wine purchases and a quarterly selection of wine totaling approx. $250 - $300 + tax + shipping
Sparkle is a handcrafted blend of grapes grown sustainably on our estate. Light, crisp, and bursting with aromatics due to its unique blend of Riesling and Albariño. This wine is faithful to the North Fork style with refreshing acidity and tartness balanced by a savory mineral edge. The 2017 vintage was unique and exceptional.
50% Riesling, 30% Gewürztraminer, 18% Chardonnay, 2% Albariño.
Taste White is a North Fork blend made using sustainably farmed, estate grown fruit, fermented with indigenous yeasts. The 2016 vintage was unique and exceptional. Ed McCarthy, the James Beard Award winning Author of Wine for Dummies, said “Taste White, [is] an intriguing blend, a terrific wine with very good depth, richness, and lots of flavor. This year’s blend works!”
Best White Blend in NYS - New York Wine & Food Classic
65% Albarino, 15% Chardonnay, 10% Sauvignon Blanc, 10% Viognier.
Taste White is a North Fork blend made using sustainably farmed, estate grown fruit, fermented with indigenous yeasts. The 2017 vintage was unique and exceptional. Ed McCarthy, the James Beard Award winning Author of Wine for Dummies, said “Taste White, [is] an intriguing blend, a terrific wine with very good depth, richness, and lots of flavor.”
40% Albariño, 20% Chardonnay, 15% Viognier, 12% Sauvignon Blanc, 8% Gewürztraminer, 5% Riesling.
Our Sauvignon Blanc is made by gently pressing whole clusters of sustainably farmed, estate grown fruit from our sites at Bedell and Corey Creek. It is then fermented with indigenous yeasts and aged in steel to maximize its youthfulness and aromatic character. The 2017 vintage was unique and exceptional. Mark Squires of the Wine Advocate said “Many on the East Coast make fruity Sauvignon with grass and green notes. What they sometimes lack, however, is some zing and zest - I love the way Bedell's Sauvignons accomplish that.”
Made using the ancient European method of co-fermenting Syrah and Viognier fruit with indigenous yeasts. The fruit was sustainably farmed on our estate and harvested from a single vineyard. The 2015 vintage provided exceptional growing conditions. Thomas Matthews of Wine Spectator said “Plump and fruity, this red delivers black cherry, raspberry, black pepper and herbal flavors in a round texture, with light tannins and a spicy vanilla finish. Expressive and fresh.”
First Crush is a unique red blend made with sustainably farmed young vine fruit, and aged in stainless steel to preserve its easygoing character. The 2016 vintage was unique and exceptional. Lettie Teague of The Wall Street Journal described it as, “A light juicy blend, pretty, uncomplicated, marked by soft tannins and bright red berry fruit.”
60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc.
Musée is our ultimate expression of North Fork terroir. The wine is powerful, with a show-stopping core of ripe fruit and a complex array of flavors and textural nuances. The 2013 vintage was unique and exceptional, perhaps the greatest growing season in 40 years of Long Island winemaking. Ben O'Donnell of Wine Spectator said “Bedell Musée, made only in the best vintages, has become something of a grand vin of New York.”
50% Merlot, 45% Petit Verdot, 5% Malbec.