Curator members receive a 40% discount on all wine purchases and a quarterly selection of wine totaling approx. $250 - $300 + tax + shipping
A balanced and refreshing Chardonnay with expressive fruit and complex savory minerality. Made from hand-harvested grapes farmed sustainably on our estate from multiple clones on different field sites. James Molesworth of the Wine Wine Spectator said "[Bedell] Chardonnay is [a] successful bottling, relying on a fresh, breezy persona to deliver unadorned pear and green apple notes
with a verbena hint."
Gallery is a blend of our finest whites made only in extraordinary vintages. Its hallmarks are ripe tropical fruit and a full body. The 2017 vintage provided exceptional, nearly perfect growing conditions. Thomas Matthews of the Wine Spectator said “This fleshy white delivers a good balance of ripe fruit and fresh acidity. Mango, melon and vanilla flavors show a tropical character, staying lively through the finish.”
57% Chardonnay, 26% Viognier, 17% Sauvignon Blanc.
Malbec is a rising star on Long Island, with early ripening times and intense color and flavors. This 100% varietal was made from sustainably farmed estate grown fruit, fermented with indigenous yeasts. The 2017 vintage was unique and exceptional. Ed McCarthy, the James Beard Award winning Author of Wine for Dummies said “A rich, supple, concentrated marvel that was the best red wine of the day for me.”
Full of dark juicy fruit, Taste Red has ripe and soft tannins complemented by a deep mouthwatering complexity. The 2014 vintage was unique and exceptional, perhaps the greatest growing season in 40 years of Long Island winemaking. Thomas Matthews of Wine Spectator said “Ripe, juicy flavors of black cherry and plum mingle with savory notes of dark chocolate and dried herb in this expressive red. Features a solid structure but remains graceful through the spicy finish.”
51% Merlot, 27% Syrah, 17% Petit Verdot , 5% Cabernet Franc.
Musée is our ultimate expression of North Fork terroir. The wine is powerful, with a show-stopping core of ripe fruit and a complex array of flavors and textural nuances. The 2013 vintage was unique and exceptional, perhaps the greatest growing season in 40 years of Long Island winemaking. Ben O'Donnell of Wine Spectator said “Bedell Musée, made only in the best vintages, has become something of a grand vin of New York.”
50% Merlot, 45% Petit Verdot, 5% Malbec