First Crush is a unique red blend made with sustainably farmed young vine fruit, and aged in stainless steel to preserve its easygoing character. The 2016 vintage was unique and exceptional. Lettie Teague of The Wall Street Journal described it as, “A light juicy blend, pretty, uncomplicated, marked by soft tannins and bright red berry fruit.”

60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc

Malbec is a rising star on Long Island, with early ripening times and intense color and flavors. This 100% varietal was made from sustainably farmed  estate grown fruit, fermented with  indigenous yeasts.  The 2016 vintage was unique and exceptional. Ed McCarthy, the James Beard Award winning Author of Wine for Dummies said “A rich, supple, concentrated marvel that was the best red wine of the day for me.”

Bedell has become synonymous with top Merlots for over 30 years. The 2016 vintage is no exception, following in the footsteps of the 2009 Merlot that was served at the Presidential Inauguration. Made from hand harvested sustainably farmed fruit. Jay McInerney of The Wall Street Journal said “Anybody who thinks they don’t like Merlot should try this one, fleshy but not flabby, this [is a] complex, aromatic, medium-bodied red.”

Our hand selected clones of this ancient noble grape are producing stunning wines. Aged in older French oak barrels to preserve its elegance and finesse, this wine was fermented with indigenous yeasts using our sustainably farmed estate grapes. The 2016 vintage was unique and exceptional. James Molesworth of the Wine Spectator said “[Rich Olsen-Harbich's] experience shows in the Bedell Cabernet Franc North, which offers a pure beam of red currant and bitter cherry fruit laced with subtle minerality and carried by moderate but persistent grip.”