Made using the ancient European method of co-fermenting Syrah and Viognier fruit with indigenous yeasts. The fruit was sustainably farmed on our estate and harvested from a single vineyard. The 2014 vintage provided exceptional, nearly perfect growing conditions. Thomas Matthews of Wine Spectator said “Plump and fruity, this red delivers black cherry, raspberry, black pepper and herbal flavors in a round texture, with light tannins and a spicy vanilla finish. Expressive and fresh.”

90% Syrah, 10% Viognier.

Musée is our ultimate expression of North Fork terroir. The wine is powerful, with a show-stopping core of ripe fruit and a complex array of flavors and textural nuances. The 2013 vintage was unique and exceptional, perhaps the greatest growing season in 40 years of Long Island winemaking. Ben O'Donnell of Wine Spectator said “Bedell Musée, made only in the best vintages, has become something of a grand vin of New York.”

50% Merlot, 45% Petit Verdot, 5% Malbec.