First Crush is a unique red blend made with sustainably farmed young vine fruit, and aged in stainless steel to preserve its easygoing character. The 2015 vintage was unique and exceptional. Lettie Teague of The Wall Street Journal described it as, “A light juicy blend, pretty, uncomplicated, marked by soft tannins and bright red berry fruit.”

70% Merlot, 30% Cabernet Franc

Our hand selected clones of this ancient noble grape are producing stunning wines. Aged in older oak barrels and stainless steel to preserve its elegance and finesse, this wine was fermented with indigenous yeasts using our sustainably farmed estate grapes. The 2015 vintage was unique and exceptional. Lettie Teague of The Wall Street Journal said “The Bedell Cabernet Franc is delicious and one of my favorite renditions of the grape.”

Malbec is a rising star on Long Island, with early ripening times and intense color and flavors. This 100% varietal was made from sustainably farmedestate grown fruit, fermented withindigenous yeasts. The 2015 vintage was unique and exceptional. Ed McCarthy, the James Beard Award winning Author of Wine for Dummies said “A rich, supple, concentrated marvel that was the best red wine of the day for me.”