Join us for a Holiday Centerpiece Workshop with Kim Jackson Reeves Design at the Tap Room at Corey Creek on Friday, December 8th from 7-9pm. Craft your own holiday centerpiece, enjoy light hors d’oeuvres and sip a complimentary glass of wine for $50! Cash bar available.
Enjoy an evening with Winemaker Richard Olsen-Harbich over four courses, cocktail hour and dessert paired with Bedell wines. Live music by Guitarist Russ Amenson and Vocalist Isabel Alvarez.
$150 (plus tax & gratuity)
RSVP - call 631 477-0138 and press 1
Sip under the stars with us at the Tap Room on Thursday, October 26. We'll be hosting the Custer Institute who will bring thier telescope equipment to provide stellar views of the night sky! By the glass specials and a fresh local taco menu from Noah's on the Road Food Truck will also be available.
Sample six premium wines from Bedell Cellars, paired with six premium cheeses from Murray's. Learn which cheese types best match your favorite wines and get insider tips on how to find the right match on your own. Richard Olsen-Harbich, the Winemaker at Bedell, and a Murray's cheese expert will lead this class.
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Celebrate the excellence of winemaking on Long Island. Harvest East End is a sensory experience for the ages set in the rustic elegance of summer wine country. Featuring passed hors d’oeuvres, a silent auction offering “curated experience” packages, local artisanal food items available for purchase and live music.
Enjoy a great meal at Runner & Stone side by side with it's Makers and get to know the people behind the bottle and plate! Bedell Cellars will join Bare Foot Organics at Greystone Farm to produce a three course tasting menu spotlighting our wines and produce.
$100 per person all inclusive
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