HARVEST INTERN POSITIONS

Bedell Cellars is a 44-year-old sustainably farmed and family-owned estate vineyard and winery making some of the most critically acclaimed wines from the North Fork of Long Island. We are seeking harvest interns for the 2025 vintage.

As part of our harvest team our interns will work under the direction of the Winemaker and the Assistant Winemaker. The cellar/production interns will be assisting with the winemaking from harvest through fermentation/barreling down.  Some bottling of previous vintage wines will also take place. This is a comprehensive internship with exposure to many aspects of winemaking and production, including but not limited to: vineyard sampling, grape reception and processing, indigenous fermentation management, equipment operation and sanitation.

Candidates should be highly motivated, able to work long hours and have a serious interest in wine production. Previous harvest experience is plus. This temporary position will span from September 1 through mid-December depending on harvest conditions. Candidates must be able to lift and carry 50 lbs., have their own means of transportation and housing.

Please email your current resume and references to our Winemaker Marin Brennan at marin@bedellcellars.com