Our Albariño 2018 is bottled from young vines planted at Bedell in 2011. It is a lean aromatic white, with delicious flavors of peaches, stone fruit, and almonds. The 2018 vintage was unique and exceptional.
Viognier 2018 - 2 bottles
Our Viognier grows on some of the oldest vines in North America. Fragrant and fruit forward, with a flinty minerality, the wine is fermented in steel from our sustainably grown grapes using indigenous yeasts. The 2018 vintage provided exceptional growing conditions. Thomas Matthews of Wine Spectator said “This modest white is clean and fresh, with a touch of hard-candy sweetness to its tangerine and white peach flavors.”
Sauvignon Blanc 2018 - 2 bottles
Our Sauvignon Blanc is made by gently pressing whole clusters of sustainably farmed, estate grown fruit from our sites at Bedell and Corey Creek. It is then fermented with indigenous yeasts and aged in steel to maximize its youthfulness and aromatic character. The 2018 vintage was unique and exceptional. Mark Squires of the Wine Advocate said “Many on the East Coast make fruity Sauvignon with grass and green notes. What they sometimes lack, however, is some zing and zest - I love the way Bedell's Sauvignons accomplish that.”
100% Sauvignon Blanc
Chardonnay 2018 - 2 bottles
A balanced and refreshing Chardonnay with expressive fruit and complex savory minerality. Made from hand-harvested grapes farmed sustainably on our estate from multiple clones on different field sites. James Molesworth of the Wine Wine Spectator said "[Bedell] Chardonnay is [a] successful bottling, relying on a fresh, breezy persona to deliver unadorned pear and green apple notes with a verbena hint."
Malbec 2017 - 1 bottle
Malbec is a rising star on Long Island, with early ripening times and intense color and flavors. This 100% varietal was made from sustainably farmed estate grown fruit, fermented with indigenous yeasts. The 2017 vintage was unique and exceptional. Ed McCarthy, the James Beard Award winning Author of Wine for Dummies said “A rich, supple, concentrated marvel that was the best red wine of the day for me.”
Taste Red 2014 - 1 bottle
Full of dark juicy fruit, Taste Red has ripe and soft tannins complemented by a deep mouthwatering complexity. The 2014 vintage was unique and exceptional, perhaps the greatest growing season in 40 years of Long Island winemaking. Thomas Matthews of Wine Spectator said “Ripe, juicy flavors of black cherry and plum mingle with savory notes of dark chocolate and dried herb in this expressive red. Features a solid structure but remains graceful through the spicy finish.”
51% Merlot, 27% Syrah, 17% Petit Verdot , 5% Cabernet Franc
Petit Verdot 2017 - 2 bottles
Our Petit Verdot is made from sustianably farmed fruit from our Bedell vineyard. It has a velvety mouthfeel, plum and berries on the palate, and a savory minerality. The 2018 vintage was unique and exceptional.