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A dry aromatic blend unique to Long Island, made in the North Fork style with crisp acidity, moderate alcohol, and a distinct minerality. It was fermented in steel from sustainably grown grapes using indigenous yeasts. The 2018 vintage provided exceptional, nearly perfect growing conditions. Thomas Matthews of Wine Spectator said “Crisp and light, this white offers light apple and herbal flavors, with lively acidity and a short, clean finish. A refreshing aperitif.”
40% Chardonnay, 30% Gewürztraminer, 20% Sauvignon Blanc, 10% Riesling
Our Albariño 2018 is bottled from young vines planted at Bedell in 2011. It is a lean aromatic white, with delicious flavors of peaches, stone fruit, and almonds. The 2018 vintage was unique and exceptional.
Full of dark juicy fruit, Taste Red has ripe and soft tannins complemented by a deep mouthwatering complexity. The 2014 vintage was unique and exceptional, perhaps the greatest growing season in 40 years of Long Island winemaking. Thomas Matthews of Wine Spectator said “Ripe, juicy flavors of black cherry and plum mingle with savory notes of dark chocolate and dried herb in this expressive red. Features a solid structure but remains graceful through the spicy finish.”
51% Merlot, 27% Syrah, 17% Petit Verdot , 5% Cabernet Franc
Our Petit Verdot is made from sustianably farmed fruit from our Bedell vineyard. It has a velvety mouthfeel, plum and berries on the palate, and a savory minerality. The 2018 vintage was unique and exceptional.
100% Petit Verdot