Discovery members receive a 20% discount on all wine purchases and a quarterly selection of wine totaling approx. $100 - $150 + tax + shipping
Interested in a club upgrade? Click here
Our rosé is a unique blend every year, made by gently pressing whole clusters of sustainably grown estate fruit, before fermenting with indigenous yeasts. 2017 was a quintessential Long Island vintage. Thomas Matthews of Wine Spectator said “This rosé delivers berry, cherry and herbal flavors in a rich texture, with grip and cut, and enough structure to match with food.”
60% Cabernet Franc, 30% Merlot, 5% Syrah,
5% Cabernet Sauvignon.
A dry aromatic blend unique to Long Island, made in the North Fork style with crisp acidity, moderate alcohol, and a distinct minerality. It was fermented in steel from sustainably grown grapes using indigenous yeasts. The 2016 vintage provided exceptional, nearly perfect growing conditions. Thomas Matthews of Wine Spectator said “Crisp and light, this white offers light apple and herbal flavors, with lively acidity and a short, clean finish. A refreshing aperitif.”
40% Chardonnay, 30% Gewürztraminer, 20% Sauvignon Blanc, 10% Riesling.
Bedell has become synonymous with top Merlots for over 30 years. The 2015 vintage is no exception, following in the footsteps of the 2009 Merlot that was served at the Presidential Inauguration. Made from hand harvested sustainably farmed fruit. Jay McInerney of The Wall Street Journal said “Anybody who thinks they don’t like Merlot should try this one, fleshy but not flabby, this [is a] complex, aromatic, medium-bodied red.”
Malbec is a rising star on Long Island, with early ripening times and intense color and flavors. This 100% varietal was made from sustainably farmed estate grown fruit, fermented with indigenous yeasts. The 2016 vintage was unique and exceptional. Ed McCarthy, the James Beard Award winning Author of Wine for Dummies said “A rich, supple, concentrated marvel that was the best red wine of the day for me.”
Full of dark juicy fruit, Taste Red has ripe and soft tannins complemented by a deep mouthwatering complexity. The 2014 vintage was unique and exceptional. Thomas Matthews of Wine Spectator said “Ripe, juicy flavors of black cherry and plum mingle with savory notes of dark chocolate and dried herb in this expressive red. Features a solid structure but remains graceful through the spicy finish.”
51% Merlot, 27% Syrah, 17% Petit Verdot, 5% Cabernet Franc.