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Our rosé is a unique blend every year, made by gently pressing whole clusters of sustainably grown estate fruit, before fermenting with indigenous yeasts. 2017 was a quintessential Long Island vintage. Thomas Matthews of Wine Spectator said “This rosé delivers berry, cherry and herbal flavors in a rich texture, with grip and cut, and enough structure to match with food.”
60% Cabernet Franc, 30% Merlot, 5% Syrah,
5% Cabernet Sauvignon.
Bedell has become synonymous with top Merlots for over 30 years. The 2015 vintage is no exception, following in the footsteps of the 2009 Merlot that was served at the Presidential Inauguration. Made from hand harvested sustainably farmed fruit. Jay McInerney of The Wall Street Journal said “Anybody who thinks they don’t like Merlot should try this one, fleshy but not flabby, this [is a] complex, aromatic, medium-bodied red.”