Sparkle is a handcrafted blend of grapes grown sustainably on our estate. Light, crisp, and bursting with aromatics due to its unique blend of Riesling and Albariño. This wine is faithful to the North Fork style with refreshing acidity and tartness balanced by a savory mineral edge. The 2017 vintage was unique and exceptional.
Taste White is a North Fork blend made using sustainably farmed, estate grown fruit, fermented with indigenous yeasts. The 2017 vintage was unique and exceptional. Ed McCarthy, the James Beard Award winning Author of Wine for Dummies, said “Taste White, [is] an intriguing blend, a terrific wine with very good depth, richness, and lots of flavor.”
A balanced and refreshing Chardonnay with expressive fruit and complex savory minerality. Made from hand-harvested grapes farmed sustainably on our estate from multiple clones on different field sites. James Molesworth of the Wine Wine Spectator said "[Bedell] Chardonnay is [a] successful bottling, relying on a fresh, breezy persona to deliver unadorned pear and green apple notes with a verbena hint."
Cabernet Franc 2016 - 1 bottle
Our hand selected clones of this ancient noble grape are producing stunning wines. Aged in older French oak barrels to preserve its elegance and finesse, this wine was fermented with indigenous yeasts using our sustainably farmed estate grapes. The 2016 vintage was unique and exceptional. James Molesworth of the Wine Spectator said “[Rich Olsen-Harbich's] experience shows in the Bedell Cabernet Franc North, which offers a pure beam of red currant and bitter cherry fruit laced with subtle minerality and carried by moderate but persistent grip.”
First Crush Red 2016 - 1 bottle
First Crush is a unique red blend made with sustainably farmed young vine fruit, and aged in stainless steel to preserve its easygoing character. The 2016 vintage was unique and exceptional. Lettie Teague of The Wall Street Journal described it as, “A light juicy blend, pretty, uncomplicated, marked by soft tannins and bright red berry fruit.”