A dry aromatic blend unique to Long Island, made in the North Fork style with crisp acidity, moderate alcohol, and a distinct minerality. It was fermented in steel from sustainably grown grapes using indigenous yeasts. The 2018 vintage provided exceptional, nearly perfect growing conditions. Thomas Matthews of Wine Spectator said “Crisp and light, this white offers light apple and herbal flavors, with lively acidity and a short, clean finish. A refreshing aperitif.”
90% Chardonnay, 10% Riesling.
Gallery 2017 - 1 bottle
Gallery is a blend of our finest whites made only in extraordinary vintages. Its hallmarks are ripe tropical fruit and a full body. The 2017 vintage provided exceptional growing conditions. Thomas Matthews of the Wine Spectator said “This fleshy white delivers a good balance of ripe fruit and fresh acidity. Mango, melon and vanilla flavors show a tropical character, staying lively through the finish.”
Bedell has become synonymous with top Merlots for over 30 years. The 2018 vintage is no exception, following in the footsteps of the 2009 Merlot that was served at the Presidential Inauguration. Made from hand harvested sustainably farmed fruit. Jay McInerney of The Wall Street Journal said “Anybody who thinks they don’t like Merlot should try this one, fleshy but not flabby, this [is a] complex, aromatic, medium-bodied red.”
Taste Red 2014 - 1 bottle
Full of dark juicy fruit, Taste Red has ripe and soft tannins complemented by a deep mouthwatering complexity. The 2014 vintage was unique and exceptional, perhaps the greatest growing season in 40 years of Long Island winemaking. Thomas Matthews of Wine Spectator said “Ripe, juicy flavors of black cherry and plum mingle with savory notes of dark chocolate and dried herb in this expressive red. Features a solid structure but remains graceful through the spicy finish.”
Musée is our ultimate expression of North Fork terroir. The wine is powerful, with a show-stopping core of ripe fruit and a complex array of flavors and textural nuances. The 2014 vintage was unique and exceptional. Ben O'Donnell of Wine Spectator said “Bedell Musée, made only in the best vintages, has become something of a grand vin of New York.”
60% Merlot, 30% Petit Verdot, 10% Cabernet Sauvignon.