Join us for an intimate Cottage Dinner at Bedell featuring a menu by Chef Dana Minuta paired with wines by Marin Brennan. 

Chef Dana Minuta is a Culinary Institute of America–trained chef and Gramercy Tavern alum with over two decades of experience cooking for ultra-high-net-worth families on private estates, yachts, and destinations around the world. She is also the author of The Billionaire Kitchen, a cookbook and culinary memoir documenting her 20 years in private service. Known for her refined yet soulful farm-to-table cuisine, Dana creates intimate, seasonal dining experiences rooted in impeccable sourcing and thoughtful technique. 

*Please let us know of any allergies in advance. Cancellations made after 1/25 will be offered a credit to be used towards a future purchase.

MENU: 

Welcome:
Deviled 8 Hands Farm Eggs | Charbroiled Peconic Bay Oysters 
Crispy Corn Hush Puppy
2024 Sparkling Rosé

1st Course
Montauk Fluke Crudo
Citrus Marinade, Fennel-Citrus Salad
2024 Verdejo

2nd Course
Warm Za’atar-Roasted Carrot Salad
Carrot-Pumpkinseed Pesto, Herb Tabbouleh, Crunchy Quinoa
2023 Cabernet Franc

3rd Course
Eight Hands Farm Chicken Saltimbocca
Juniper-Apple Puree, Italian Winter Greens, Raisin Vinaigrette
2022 Malbec

4th Course
Eight Hands Farm Beef Short Ribs
Olive Oil Mashed Potatoes, Roasted Brussels Sprouts
King Trumpet Mushrooms
2022 Musée