Join us in Cutchogue for a private behind-the-scenes tour at 8 hands Farm , which includes a chance to meet their newest lambs too!  You’ll learn more about 8 Hands philosophy that informs all they do — and enjoy a farm-to-grill multi-course tasting menu of their provisions, chefs Max and John of Fyr & Salt. Wine from Bedell Cellars wines and Doublespeak Craft cocktails will be served.