The night features tastings from six award-winning Long Island vineyards, paired with an abundant culinary experience from our executive chefs. Guests will enjoy a continuous flow of passed bites—highlighting Cowfish favorites alongside exclusive dishes created specifically for this event—followed by thoughtfully curated tasting moments throughout the space.

Featuring pours from: Bedell | Palmer | Macari | Raphael | Borghese | Sparkling Pointe