Join Chef Tom Schaudel and Bedell Cellars as they come together to create an exceptional dining experience at Southold Social, five courses paired with Bedell wines!

$125 per person.

MENU:

RECEPTION
passed canapes

FIRST COURSE
Buffalo Burrata
pear, treviso, hazelnut, chervil
paired with Bedell 2025 Sauvignon Blanc

SECOND COURSE
Blue Claw Crab
avocado, mango, lemon
paired with Bedell 2025 Albarino

THIRD COURSE
Yellowfin Tuna
foie gras, raspberry-coffee gastrique
paired with Bedell 2022 Malbec

FOURTH COURSE
Pan Seared Duck Breast
toasted gnocchi, cherry tomato, broccolini, red wine jus
paired with Bedell 2022 Musée

FIFTH COURSE
Chocolate Mousse
chocolate cake, hazelnut gelato, first press olive oil
paired with Bedell 2025 Sparkling Rosé