Join us at the beautiful and historic Jamesport Manor for a Winter Wine Dinner featuring Small Batch Wines from Corey Creek. Enjoy 5 courses of locally inspired seafood paired with wines from
Corey Creek Tap Room in Southold for $125 pp.
MENU:
1st Course
Peconic Gold Oysters
Fried Anchovy, Caviar, Watercress, Orange Segment, Daikon Radish
Pinot Grigio 2019
2nd Course
Baked Stuffed Chowder Clam
Chopped Clam, Shrimp, Scallop, Rosé, Shallot, Bacon, Celery, Carrot
Cabernet Sauvignon Rosé 2020
3rd Course
Uni and Crab Risotto
Lemon, Mussels, Saffron, Wine & Peas
White Cabernet Franc 2020
4th Course
Surprise Pairing
5th Course
Sea Salt Caramel Gelato
Oreo Blondie
Riesling 2020