Join Bedell Cellars and Chef Charlie Marshall for a perfectly paired presentation of six of Rich Olsen-Harbich's best wines. Chef Charlie works to create a unique dish for each course that accentuates the best qualities of each wine.

$95 per person. tax & tip included. Click here for tickets.
The Marshal
628 Tenth Ave, NY, NY, (212) 582-6300

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First Course
Sparkling Rose, 2018
Cranberry panna cotta, brioche crumble, martha's vineyard sea salt

Second Course
Chardonnay 2018
Apple and orange salad... overwintered Upstate apples, sweet mandarin orange, toasted almonds, hot house arugula, micro greens, honey vinaigrette

Third Course
Merlot 2018
Seared New Jersey diver scallops wrapped in smoked duck breast, preserved blueberry coulis

Fourth Course
Cabernet Franc 2017
Lightly smoked Cabernet Franc marinated Filet Mignon carpaccio, savory sour cherry sorbet, micro greens, raspberry dust, toast soldiers

Fifth Course
Malbec 2018
Local short rib of beef, braised in Malbec and dried summer fruits, NYy white cheddar & black pepper risotto, jus

Final Course
Blanc de Blancs 2016
Braised apple and local buffalo brie beggar's purse, sea salt sorghum caramel sauce