2019 LI Food Lovers Guide
It was an overcast, muggy August morning when Alice Wise barreled a golf cart down a dirt road behind her Calverton offce. I gripped a low bar next to the driver’s seat as we sailed over a bump toward a few dozen rows of grapevines. As we hopped out, Wise, a spry figure in loose khakis and a t-shirt, talked fluidly about the economics of wine.
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