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Winemaker Dinner at Temple Court, the Beekman Hotel

We’re teaming up with D’artagnan for a decadent duck-themed feast at Tom Colicchio's renowned Temple Court in the Beekman Hotel. Enjoy an expertly crafted meal, focused on sustainable, local ingredients, and wines hand-selected by our Winemaker, Richard Olsen Harbich. The cost is $105 per person, tax and tip included. Make a reservation with Guest Relations Manager Aaron Stone directly at

Temple Court, Main Dining Room
5 Beekman St, New York
RSVP - (212) 658-1848 /


1st Course
Duck Neck Sausage, Duck Confit and Foie Gras Terrine

2nd Course
Duck Egg Raviolo with Ramps and Corn

3rd Course
Roasted Duck Breast with Apricots, Heirloom Peppers and Lavender

4th Course
Chanterelle Pain Perdu with Figs and Foie Gras

*wine pairings TBD