Chef Orion at the helm serving up crispy fried fish with all the DIY taco fixins’ your heart can dream of. Think: fresh pickled veggies, plenty of sauces and succulent porgies battered and fried to Rhode Island perfection & we’re not skimping on the sides either. It’s a down and dirty feast so get ready to have some fun! This ain’t your grandma’s supper club, it’s a Butcher Paper Dinner!
This finger-licking feast is brought to you by the standout team behind Greenpoint Fish and Lobster, a local Brooklyn eatery with a commitment to sustainability and low waste. So much so that their appetizer bite will be made entirely of fish scraps that usually end up in the compost- we know, sounds weird, but we promise it will taste great - and is good for our planet to boot!