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Winemaker Dinner at Cowfish

Join us at Cowfish for an amazing evening of five delicious courses paired with the finest selections of wine by Bedell Cellars. Click here to RSVP!

6:30pm Welcome Reception
7:00pm First Course Served

$90 PP | $80 for Wine Club members (Price Does Not Include Tax or Gratuity)*

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Course 1:
Green Pea and Chile Soup, imported Louisiana Tasso Ham, cumin-mint crema.
Chardonnay 2018

Course 2:
Hudson Vally Duck Confit, frisee, cranberry vinaigrette, red onion, pancetta lardons, orange cranberry chutney, candied orange.
Gewurztraminer 2015

Course 3:
Chilean Sea Bass, polenta, miso marinated bok choy, aromatic fish fumet.
Gallery 2017

Course 4:
Braised Short Ribs, Guinness glaze, sweet potato purée, charred broccolini, potato haystack.
Petit Verdot 2017

Course 5:
Pumpkin Panna Cotta, bourbon creme anglaise, maple caramel, cinnamon whipped cream, candied pecans.
Sparkling Rose 2018