Enjoy a casual and social late afternoon at the historic American Hotel on Main Street in Sag Harbor as we hear from local wine and cheese experts and producers as they explain their process and passion for their particular crafts. Assistant Winemaker Marin Brennan will pour two Bedell wines and discuss what went into the making them. Guests will enjoy an array of local cheeses served by the welcoming staff at The American Hotel. The event will run from 4:30 to 6 p.m. with almost certain spillover into the hotel's famous bar!
Purchase tickets here.