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Winemaker Dinner at The Marshal (SOLD OUT)

  • The Marshal 628 10th Avenue New York, NY, 10036 United States (map)

Join the team from Bedell Cellars and Chef Charlie Marshal for a six course meal focused on seasonal ingredients, paired to accentuate the delicate and balanced character of Bedell's wines. $95 per person, tax and tip included. Purchase tickets here.

The Marshal
628 10th Ave, NYC
RSVP - 212.582.6300


First Course: begonia and apple slaw, sea salt and local honey vinaigrette, local golden raisins, bee pollen, dirty girl farm goat cheese
2018 Sauvignon Blanc

Second Course:
poached and chilled local organic shrimp, roasted with jasmine in a white balsamic and stone fruit mignonette, served on slate
2018 Viognier

Third Course:
cedar planked new jersey diver scallops wrapped in smoked duck breast, summer berry coulis
2016 Cabernet Franc

Fourth Course:
lightly smoked blueberry marinated filet mignon carpaccio, horseradish sorbet, micro greens brioche crisps, summer berry dust
2017 Malbec

Fifth Course:
local short rub of beef, braised in summer plums and petit verdot, in an espagnole sauce. summer stone fruit and ny cheddar polenta
2018 Petit Verdot

Final Course:
braised apple napoleon in sea salt puff pastry, cranberry mousse, tropical fruit drizzle
2018 Sparkling Rose