Join the team from Bedell Cellars and Chef Charlie Marshal for a sampling of beautiful North Fork wines with Bedell Assistant Winemaker Marin Brennan. The six courses feature seasonal ingredients paired to reflect and accentuate the supple character of Bedell Cellar's wines.
6:30pm - $95 per person, tax and tip included. Purchase tickets here.
628 10th Ave, NYC
RSVP - 212.582.6300*
Sea salt and lobster panna cotta, preserved lemon, rutabaga crisp
Sparkling Rose 2017
Apple & begonia salad, local mozzarella, rooftop honey vinaigrette, arugula
Sauvignon Blanc 2017
Organic shrimp in a peach, lemongrass, & jasmine coulis, roasted on a cedar plank
Icelandic cod in parchment, summer roots, white wine, herb butter
Culatelo and summer fig beggar’s purse, malbec reduction, brie
Beef in rags carpaccio, horseradish cream, micro herb salad, crostini
Cabernet Franc 2016
Summer melon sorbet medley, crunchy berry clusters, sorghum cage