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Winemaker Dinner at The Marshal

  • The Marshal 628 10th Avenue New York, NY, 10036 United States (map)

Join the team from Bedell Cellars and Chef Charlie Marshal for a sampling of beautiful North Fork wines by Winemaker Richard Olsen-Harbich. The six courses feature seasonal ingredients paired to reflect and accentuate the supple character of Bedell Cellar's wines.

6:30pm - $95 per person, tax and tip included. Purchase tickets here.

The Marshal
628 10th Ave, NYC
RSVP - 212.582.6300*

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Amuse Bouche
Sea salt and lobster panna cotta, preserved lemon, rutabaga crisp
Sparkling Rose 2017

First Course
Apple & begonia salad, local mozzarella, rooftop honey vinaigrette, arugula
Sauvignon Blanc 2017

Second Course
Organic shrimp in a peach, lemongrass, & jasmine coulis, roasted on a cedar plank
Viognier 2016

Third Course
Icelandic cod in parchment, summer roots, white wine, herb butter
Chardonnay 2016

Fourth Course
Culatelo and summer fig beggar’s purse, malbec reduction, brie
Malbec 2016

Fifth Course
Beef in rags carpaccio, horseradish cream, micro herb salad, crostini
Cabernet Franc 2016

Final Course
Summer melon sorbet medley, crunchy berry clusters, sorghum cage
Sparkle 2017