THis event is sold out, join us for the next one on August 21!
Pair stunning vineyard views with elegant farm to table dining at our annual vineyard dinner series. Chef Noah creates a fresh seasonal menu from local ingredients to showcase our wine selections.
Sunday, June 26, 5-8PM
$130 + tax per person
21 & over
A credit card will be required to hold your reservations. Charges will be applied the Monday prior to the event. Your group will incur a 50% cancellation fee after this time.
Raw Bar & Cocktail:
Peconic Gold Oysters, Local Little Neck Clams, Poached Shrimp, Scallop Ceviche Spoons
Passed Hors d’oeuvres:
Crab Shiso Rolls with Daikon Radish Sprouts
Mini Duck BBQ Tacos with Fresh Guacamole
Sweet Corn Arancini with Chipotle Aioli
Local Wild Arugula Salad
Sauvignon Blanc 2014
Slow Roasted Montauk Tilefish
Herb Marinated Flap Steak
Local Peach Crostadas