Sometimes it feels like the wine world has become overrun with information. Online wine “experts” are now omnipresent, providing information that is often inaccurate. Certified “sommeliers” are coming out of the woodwork, trying to tell you what you should like and when you should drink it. As a winemaker, I thought I’d try and add some clarity to what has become a confusing discussion. There is a better way – it starts with you and your inherent ability to taste and think for yourself. After all, who knows better about what you like than you?
First and foremost, tasting wine and drinking wine are two very different things. Drinking, of course, is something most of us know how to do. Tasting, on the other hand, is something many people believe they know how to do—but, well, don’t.