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Michael Lynne, Owner A New York native, Michael Lynne graduated from Brooklyn College in 1961 with a degree in English Literature and received his law degree from Columbia Law School in 1964. Lynne began his legal career with a firm specializing in theatrical representation, which happily dovetailed with his lifelong passion for theater, film and television. After working as an attorney for Embassy Pictures (The Graduate, The Producers), he founded the entertainment law firm, Blumenthal & Lynne in the early 1970's. In 1990, he left the firm to become President and Chief Operating Officer of New Line Cinema, and in 2001 was named Co-Chairman and Co-Chief Executive Officer of New Line. During his twenty-plus year association with the company, he was a driving force in its becoming the most successful, fully integrated independent film company in the world, with divisions devoted to the production, marketing and distribution of theatrical motion pictures as well as home entertainment, television, music, theater, licensing and merchandising. Mr. Lynne is currently a Principal of Unique Features, a film production company he founded with offices in New York and Los Angeles. |
| Mr. Lynne oversaw production and distribution of a diverse mix of both financially successful and critically acclaimed motion pictures, including The Lord of the Rings Trilogy, About Schmidt, the Austin Powers films, Shine, Blade, Rush Hour, Seven, Dumb & Dumber, The Mask, Teenage Mutant Ninja Turtles, Magnolia, Elf, The Player, Wag the Dog, Little Children, Hairspray, The Golden Compass, and the Nightmare on Elm Street series. An ardent wine enthusiast, he initially considered vineyards in California, Italy and France but chose the properties on the North Fork for the quality of the wines being produced and for their proximity to his residence. Lynne likes to recall a family road trip made years ago to the North Fork during Long Island wine country's nascent years and a chance meeting with winemaker Kip Bedell that left a lasting impression. Lynne's admiration and enthusiasm for the region have steadily grown ever since that day. Likening the area to the Napa Valley of 15 years ago, Lynne says, "It's an exciting moment for Long Island wine and I am thrilled to be part of the future of this vibrant new wine region." |
| OPERATIONS & FINANCE |
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Trent Preszler, Chief Executive Officer Trent joined Bedell Cellars in 2003 as National Brand Manager, and when he was promoted to COO in 2005 he became the youngest winery chief executive in the United States. During his tenure as COO, Trent guided the company through an aggressive transformation which included the construction of a new winery, the recruitment of new winemaking and marketing personnel, and the design and launch of new artist series blends (Taste, Gallery, and Musee). By taking these bold steps to redefine Bedell's 25-year reputation as a Merlot house, Trent helped Bedell land a spot on Wine Business Monthly's list of the world's "Top10 Hottest Small Brands", and received critical acclaim from such publications as The New York Times, London Daily Telegraph, Forbes, Fortune, Vanity Fair, Wine Spectator, Food & Wine, The New Yorker, Martha Stewart Living and O the Oprah Magazine. |
| Trent earned a B.S. with highest honors from Iowa State University, a Diploma in Botany from The University of Edinburgh (U.K.), an M.S. in Agricultural Economics from Cornell University, and is currently a Ph.D. Candidate in Viticulture at Cornell University. He is frequently invited to give guest lectures at universities and wine conferences around the country, and is author of several academic articles published by Oxford University Press, the American Journal of Enology Viticulture, and the International Journal of Food Distribution Research. He has held previous professional positions at The White House Office of Science & Technology Policy, the National Institutes of Health, and the Royal Botanical Gardens (U.K.), in addition to serving on the Board of Directors of Wine America and the New York Wine Grape Foundation. |
| WINEMAKING |
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Richard Olsen-Harbich, Winemaker Rich has worked in the Long Island wine industry since 1981 and has been a leader in establishing regional identity and vinification techniques for the region. A graduate of Cornell University, he worked to establish Long Island's second commercial winery in Bridgehampton, where he was among the first to market Long Island wines to Manhattan. Over the past 29 years he assisted in implementing many pioneering techniques for Long Island vineyards while also consulting for many vineyards and wineries in the eastern United States. He is also the author of all three federally recognized Long Island American Viticultural Areas. As Managing Director and Winemaker at Raphael, Rich developed the first Bordeaux/Long Island consultation partnership with M. Paul Pontallier of Chateau Margaux and has been the leader in the use of hands-on, artisanal winemaking techniques in the region. |
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Pascal Marty, Consulting Oenologist After graduating from the Oenology Institute of Bordeaux in 1983, Pascal Marty served as Director of Winemaking for Baron Philippe de Rothschild, S.A. for more than 14 years and was an integral part of the company's global expansion, launching Rothschild joint ventures in California with Robert Mondavi (Opus One) and with Concha y Toro in Chile (Viña Almaviva). Marty was Assistant General and Technical Oenological and Viticultural Director for the joint Opus One venture and also a member of the task force in charge of the construction of its innovative winery. Opus One, an award-winning blended wine (Cabernet Sauvignon with other Bordeaux varieties, generally Cabernet Franc and Merlot), created its own market niche as the first, true ultra-premium wine when it was launched in 1984. |
| In 1997, Marty was handpicked to develop the first super-premium Chilean wine from that up-and-coming wine region as Co-General Manager of Viña Almaviva, S.A. Utilizing Bordeaux "First Growth" principles, he revitalized 40 hectares of vineyards and supervised the construction of the wine cellar. Since its launch, Viña Almaviva has been consistently rated as the top Chilean wine on the market. Marty's wines have consistently received ratings in the extraordinary 95-100 point range by such well respected industry authorities as Robert Parker and Wine Spectator. Marty is currently on the Board of the renowned Cousino-Macul winery in Santiago, and maintains a small portfolio of select consulting clients globally; Bedell is one of only three in North America (the others being Pine Ridge in Napa and Archery Summit in Oregon). |
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Kip Bedell, Founding Winemaker Kip Bedell began making wine at his home in Garden City, Long Island during the 1970's, with a home winemaking kit he received from his brother. He and his wife Susan joined a wine tasting group and enjoyed tasting and discussing wines with wine-loving friends. After several years of trial and error, Kip realized that his interest in wines had extended beyond basement winemaking. Aware of the attention that Alex and Louisa Hargrave (the founders of the Long Island wine industry and co-proprietors of Hargrave Vineyards) were receiving with their vineyard in Cutchogue, Kip made several trips out to the North Fork of Long Island. Encouraged by conversations with the Hargraves, Kipe began searching for suitable vineyard land, which eventually led him to purchase the 50-acre David’s Potato Farm in Cutchogue in 1979. |
| For the next ten years, the Bedells commuted to and from Garden City to establish Bedell Vineyards. With the help of friends, they planted the first seven acres of vines and continued plantings over the next three years. The crops from '83 and '84 were the first grapes Kip sold. During the harvest of 1985 hurricane Gloria arrived, creating severe problems with power losses and the loss of most of the red grapes to the storm. Kip prefers to look at 1986 as the first "real" harvest. That year, Bedell Cellars produced award winning wines and won a Gold Medal from the Dallas Morning News Competition with their 1986 Chardonnay Reserve. By 1987, nineteen acres had been planted and annual case production reached 3,000. Kip now oversees the winemaking for a total of 78 acres (the Bedell, Corey Creek and Wells Road Vineyards) and a current annual production of 12,000 cases. |
| VINEYARD MANAGEMENT |
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Dave Thompson, Vineyard Manager Dave has been associated with the Long Island wine industry since 1980. In 1981, he planted Ressler Vineyards and managed it until joining Kip Bedell for Kip's first vintage in 1985. He has been with Bedell ever since. Dave is a member of the board of the Long Island Vineyard Technical Group, the Long Island Grape Research Advisory Committee, and the Long Island Sustainable Agriculture program. |
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Donna Rudolph, Assistant Vineyard Manager Donna joined us in November '96. Although she had no formal training, she came to us after 15 years at Ressler Vineyards, where, coincidentally, she and Vineyard Manager Dave Thompson worked together for 3 years. Her favorite tasks in the vineyard are "pruning and tying, and learning how to get the best fruit from the vine." She is responsible for making certain that the crew gets their jobs done. Make sure you're not standing too close if you ask her, "Do you step on the grapes?" |
| SALES & MARKETING |
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Jonathan Lynne, Executive Vice President – Sales & Marketing A long-time media executive, Jonathan joins Bedell from RHI Entertainment, where he was Senior Vice President of Programming and Distribution. Previously he held positions as Executive Vice President of Marketing & Content Relations for the digital rights management software developer LockStream Corporation, and as Vice President of Programming for Hallmark Entertainment, a leading producer of made-for-television movies and mini-series. Jonathan's first foray into the wine and food industry was as the founding Head of Development for cable television’s Food Network, where he had a role in discovering and fostering the early television careers of Emeril Lagasse, Bobby Flay, Mario Batali, Wolfgang Puck and Jean-Georges Vongerichten, among others. |
| Jonathan’s interest in food and wine is a reflection of his family's belief in eating and drinking well, and his parents Michael and Ninah have owned Bedell Cellars and Corey Creek Vineyards since 2000. He earned a B.A. from Trinity College in Hartford, CT, and resides in Manhattan. Jonathan will be responsible for strategic sales and marketing for both Bedell Cellars and Corey Creek Vineyards. He will also provide a premium level of service to Bedell’s clients, both public and private. |
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Jean Partridge, Vice President - Sales Jean has been with the company since 2001when it was purchased by Michael Lynne, and in that time has risen through the ranks from tasting room pourer to manager, working across all areas of sales including the Wine Club. Jean has thrived in her new role as wholesale account representative, and in the process has helped increase Bedell’s placements significantly among NYC-area restaurants and retailers. Working closely with Jonathan Lynne, Jean is responsible for carrying the Bedell message and product into the marketplace and assisting the sales representatives in Bedell’s distributor network. |
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Adriana Coderch, National Sales Manager Adriana Coderch has joined the Bedell Cellars team as National Sales Manager, a position based in New York City with the primary responsibility of developing and executing Bedell's wholesale distributor sales plan in the New York City market as well as expansion into other key territories in the United States and around the world. Adriana comes to Bedell with experience selling wines internationally, including her most recent position as Business Development Manager for VIA Wines in Chile. In that role she oversaw the one-million-case winery's expansion into Brazil and China by providing market intelligence and assisting with product portfolio negotiations. She was also previously an assistant winemaker at Valdivieso Vineyards in Chile. Adriana grew up in between Rio de Janeiro, Brazil and the wine country in Chile. She is fluent in Portuguese, Spanish and English, and holds a Bachelor of Science degree in Enology and Viticulture from Cornell University. |
| Matthew Rizzo, Wholesale Account Representative A Long Island native, Matthew joined the Bedell Cellars team in the summer of 2003 as a seasonal tasting room employee, while attending the University of Massachusetts. Since joining the Bedell team, Matthew's role with the winery has grown along with his knowledge of wine. He has assisted with the management of the tasting rooms, and was an integral part of helping to launch the now-famous Bedell VIP Tour program. Matthew has flourished in his new position as Wholesale Account Representative, a role which requires him to be a perpetual motion machine, constantly on the road bringing his affable charm to Bedell's dedicated wholesale customers. Matthew has dramatically expanded the presence of Bedell wines in restaurants and retail shops in the Northeast's most luxurious coastal resort communities: The Hamptons of Eastern Long Island, the Berkshires and Cape Cod in Massachusetts, and Newport, Rhode Island. |
| MARKETING & HOSPITALITY |
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Amy Finno, Senior Vice President - Hospitality & Marketing Amy Finno returned to her roots on the North Fork of Long Island in June 2009 to assume the position of Vice President of Marketing and Hospitality at Bedell Cellars. At Bedell, her responsibilities include tasting room and wine club management, public relations, and integrated marketing and events planning. She joined Bedell from VH1, where she had been Senior Manager of Integrated Marketing since 2006. While at VH1, Amy facilitated the marketing and selling of the VH1 Soul property to advertisers including developing the first franchise on Soul, titled VH1 SoulStage. Prior to her career at VH1, Amy spent six years managing sweepstakes and promotions and overseeing the Coca-Cola Company team at D.L. Blair, the innovative marketing consulting firm. She holds a B.S. in Marketing and Communications from Long Island University/C.W. Post. |
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Molly Deegan, Vice President - Marketing & Private Relations Molly comes to Bedell with a wealth of experience in New York City, including her position as Executive Events Marketing Director for AOL since 2003. She has also held significant positions related to client relations and media events for House & Garden Magazine, O the Oprah Magazine, and Robert Mondavi Winery. At Bedell, Molly's primary responsibility will be to manage all aspects of the Wine Club, as well as developing integrated marketing and events programs that drive sales through targeted customer relationships. Molly will play an integral role part of Bedell's senior management team for integrated sales, marketing, and events. Molly will report to Trent Preszler, Chief Operating Officer. On a personal note, Molly resides in Sea Cliff, LI with her husband John and her one year old daughter Frances. She also owns a home in Mattituck. |
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Kim Folks-MacKinnon, Events Director Kim joined the Bedell team in 2007 with considerable experience in wine and culinary events management as well as the Long Island wine industry. Believing that “it is the North Fork’s turn to be discovered,” Kim has guided Bedell into a new realm of hosting upscale events for select corporate and bridal clients. She has developed strong relationships with catering and event planning companies in the Hamptons and New York City, and along with owners Michael and Ninah Lynne she has helped the Bedell brand emerge in new arenas of New York event society. A native of Southampton, Kim has been professionally involved in the hospitality industry since graduating with a B.A. from Pine Manor College in Boston in 1988. |
| She has held positions as Concierge for a hotel located near Lincoln Center, and assisted for Kevin Zraly’s Windows on the World Wine School. For four years, Kim was Conference Services & Senior Catering Sales Manager at Chateau Sonesta, an upscale hotel in the French Quarter of New Orleans. She left New Orleans to become Events Director at Wolffer Estate in Sagaponack, Long Island. Kim held that position for seven years while building the events business and working closely with private clients and charitable organizations such as The James Beard Foundation and Southampton Youth Services. |
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Andrew Mestler, Tasting Room and Hospitality Manager Andrew spent most of his formative years living in the U.K. because his father, a Procter & Gamble executive, was stationed in London. He eventually went on to study economics at the University of Cincinnati and happened to visit the Bedell tasting room one day in summer 2006 when he was visiting New York on a family vacation. The rest is, as they say, history. He first joined Bedell working part-time as tasting room pourer and part-time as a winemaking cellar assistant. His worldly life experiences, time in the cellar, and further training in the Advanced Certificate program of the Wine & Spirits Education Trust have given him extensive knowledge of wine appreciation. As Tasting Room and Hospitality Manager he developed Bedell's unique VIP Tour and Tasting Experience and represents Bedell behind the table at important events such as the James Beard Awards and City-Meals-on-Wheels. He is a grand ambassador for Bedell wines and offers direct line of support for our customers. |
| ADMINISTRATION |
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Holly Palm, Vice President - Administration Holly started at Bedell Cellars as a Tasting Room pourer in 2001. Her role has continually grown to the point where her responsibilities cross over several areas of the company and her experience is invaluable. She is Assistant to the COO and the central coordinator of operational logistics related to purchasing, shipping, delivery, order fulfillment, maintenance, personnel, licensing and compliance. Holly oversees all aspects of the Bedell and Corey Creek tasting rooms and she is also responsible for Bedell and Corey Creek's sponsored events programs. In this capacity she coordinates Ninah and Michael Lynne's support of arts organizations that include the Museum of Modern Art, Lincoln Center Theater, and the Hamptons International Film Festival. |


















Corey Creek Tasting Room/Gift Shop