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2005 MUSÉE
a blend of Merlot, Cabernet Sauvignon, and Petit Verdot, all harvested from the winery’s estate-grown vineyards on the North Fork of Long Island.
$65
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2006 BEDELL GALLERY
Five lots of Chardonnay were fermented in French oak barrels using primarily native yeast and un-inoculated fermentations, then blended with Viognier and Sauvignon Blanc, giving this wine its complexity and rich mid-palate. The nose is toasty and complex, with minerality, matchstick, lemon/lime tones and vanilla wafer. The rich, round mouthfeel is highlighted by citrus and Honeysuckle blossoms with oak weaved seamlessly throughout.
$48 |
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2006 TASTE WHITE
Internationally renowned artist Barbara Kruger created this print exclusively for the Bedell Cellars 2006 Artist Series White wine label. An aromatic, citrusy blend of Chardonnay, Sauvignon Blanc, Viognier, Gewürztraminer and Riesling, the wine like the label suggests the notion that taste can influence what we love, how we live and who we think we are.
$ 30
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2005 TASTE RED
Taste Red features a specially commissioned print by famed artist Barbara Kruger. It is an intriguing and powerful blend of Merlot, Cabernet Sauvignon, Cabernet Franc, and Syrah. Mouth-filling, complex, world-class.
$ 35 CALL FOR AVAILABILITY
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ERIC FISCHL
ARTIST SERIES LABEL
Limited Edition 2001 Merlot Reserve
Eric Fischl, world renowned contemporary artist, has created a label that is a soft and graceful watercolor in hues reminiscent of the velvety and plush Merlot Reserve itself. This limited edition label will be placed on 455 numbered magnums of the wine, perfect for collectors and wine aficionados.
$ 200/magnum |
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2005 RESERVE MERLOT
Powerhouse of the North Forks best Merlot - This wine has huge tannins with blackberry, coffee and graphite. The vanilla comes from the layers of integrated oak. The expressive mid-palate and long finish showcase the level of extraction achievable with Bedell's new fermentation facility.
$ 48 - CALL FOR AVAILABILITY |
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2007 FIRST CRUSH RED
This is the debut vintage of the First Crush Red. It is produced of 56% Merlot and 44% Cabernet Franc, almost entirely in stainless steel. The nose is primary and full of bright, purple fruit aromas of crushed grapes, sweet plums, bing cherries and raspberry.
$18 |
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2007 First Crush White First Crush White is designed for the table and for the everyday enjoyment of white wine fans everywhere. Produced of 82% Chardonnay and 18% Viognier, entirely in stainless steel - free from oak aging. Full of bright, green apple-y aromas, as well as a floral, lightly spicy, and fresh citrus notes.
$18 |
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2006 Merlot
The excellent 2006 vintage produced a wine of the medium body and bright color. Full of intense balck plum, blackberry, briar, toast, cedar and a light vanilla note. There are very fine, medium tannins and a full mid-palate. Acidity is uplifting and refreshing balancing a dense core of red and black fruit flavors.
$25
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2007 GEWÜRZTRAMINER
Named Best Gewürztraminer in NYS for 4 consecutive years by the NY Wine and Grape Foundation. This spectacular blend has been crafted to accentuate the floral and lychee notes found in the Gewürztraminer grape. The nose showcases floral, peach and honeysuckle leading to a varietally specific oily middle palate and finish. A wonderful aperitif wine or a perfect companion to Thai, Cajun or anything with a hint of spice.
$ 30
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2006 RESERVE CHARDONNAY
Toasty aromatics emanate orange and Magnolia blossoms. The palate unfolds in the mouth, revealing seamlessly integrated layers of flavors such as lemon custard, wheat, warm yeasty bread, and honeysuckle, all wrapped up in a food friendly, long crisp citrus finish.
$ 40
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2006 CHARDONNAY
Bright and crisp, the 2006 Chardonnay has a distinctive and expressive varietal character subtly supported by integrated oak. Lemon and vanilla greet the nose while subtle tones of honey cleanse the palate leading to a clean citrus finish.
$ 25 |
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2005 CABERNET FRANC
Displays a well structured mid-palate with forward, expressive berries with inviting tannins. Compliments seared tuna and grilled Portobello mushrooms.
$ 25 |
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DOMAINES CC ROSÉ
A blend of Merlot, Cabernet Franc and Cabernet Sauvignon. The fruit is pure and clean with bright acidity and a crisp finish with bright cherry and boysenberry aromatics. Perfect with light seafood dishes and pastas.
$18 |
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2006 LATE HARVEST RIESLING
Handcrafted dessert wine with exotic flavors of ginger, peaches, pear and mango.
AVAILABLE SPRING 2008 |
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MAIN ROAD RED
Light, fresh and fruity. Cherry, blackberry and raspberry. Racy blends of Merlot, Cabernet Sauvignon and Cabernet Franc.
$ 16
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MAIN ROAD WHITE
Delicious taste of summer with refreshing grapefruit, pineapple and pear flavors with a hint of spice. Racy blends of Chardonnay, Gewürztraminer and Riesling.
$ 16
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RASPBERRY
Tangy raspberry dessert wine guaranteed to make you say WOW!
$ 20 |
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Bedell North Fork, LLC.
36225 Main Road, (Rt. 25)
Cutchogue, NY 11935
Phone: (631) 734-7537
Fax: (631) 734-5788
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Corey Creek Vineyards
(Tasting Room Only)
Main Road, (Rt. 25)
Southold, NY
Phone: (631) 765-4168
Fax: (631) 765-1845
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