The Bedell Cellars tasting room was renovated in 2001, completing the first stage of an extensive renovation. The ceiling was raised to reveal the full height and character of the original, historic barn structure that was built in 1919. A split mezzanine was added, along with a fireplace to warm up with on a cold winter's day. From the mezzanine, visitors have a sweeping view of the vineyards and can also look into the winery tasting room and our state-of-the-art bottling line. The high ceilings and multi-level space also make an ideal showcase for owner Michael Lynne's private art collection, featuring the works of such renowned artists as Sam Taylor-Wood, Cindy Sherman, Uta Barth and Sarah Morris.

The Guest Cottage at Bedell Cellars is a historic landmark that dates back to the late 1700's. Its pergola-covered entrance path is lined with wisteria and leads to a beautiful lavender and herb garden, all designed by landscape architect Edmund Hollander of Edmund Hollander Design.

During the warmer months, visitors can taste our wines and picnic on the shaded lawn adjacent to the Cottage's apple orchard and vineyards. Visitors can also enjoy our wines and the views from a beautiful outdoor Pavilion connected to our tasting room.

The Bedell Cellars Tasting Room and Cottage were redesigned by the architectural firm of Samuels & Steelman in Cutchogue, NY, with interior design by Vicente Wolf Associates Inc. of New York City.

Bedell Cellars is available for Weddings, Private Parties and Corporate Events.


Tasting Room Hours:
Open year round, seven days a week, from 11:00am-5:00pm
Open until 6:00pm on weekends (Fri-Sat) from Memorial Day through Halloween
Closed New Year's Day, Easter, Thanksgiving, and Christmas

Tasting Menu: (choose 1 of 2 options, wines subject to change)
Premium Flight: $12
Estate Flight: $8
*We welcome all walk-in visitors for tastings during business hours and you do not need a reservation if you are a group of less than 10 people.

Group Reservations:
Groups of 10 or more are required to call at least 5 days in advance for a reservation and we require a credit card number to hold the reservation. Groups of 20 people or more are required to make a reservation at least 5 days in advance and must come between the hours of 11:00am and 1:00pm.

Buses and limos cannot be accommodated and will not be allowed on the property unless they have made a confirmed reservation in advance.

Table Service:
Guests who wish to enjoy a more private experience with beautiful vineyard views may reserve a table in our table service section, which is active on weekends only, from Memorial Day through Labor Day, except on days when private events or weddings are scheduled. You will receive a dedicated server at your table and can purchase cheese plates as well as wines by the tasting flight, glass, or bottle. The cost for tastings in the table service section is $18 per person for a flight of six wines. The maximum group size accepted for table service is 8 people and a credit card is required to hold reservations. For more information or to make a reservation please call (631) 734-7537 or email Angela@bedellcellars.com.

VIP Tour and Tasting:
Your own personal host/hostess will provide you with an in depth tour and history of Bedell Cellars, from the beginnings of the winery with the original owners, Kip & Susan Bedell, to the vision for success of our current owner Michael Lynne. You will have a complete tour of our grounds, vineyard, and the winemaking process. The tour will include a detailed viewing of Mr. Lynne's premier contemporary art collection currently being displayed in the Tasting Room. You will finish your day with a private tasting followed by a relaxing moment with a complimentary glass of wine and assorted cheeses and croustades. The entire experience will last about one hour.

$50 per person
Tours must be booked at least three days in advance
Saturdays and Sundays, excluding major holiday weekends at 12:00pm & 2:30pm only
Maximum of 15 people per time slot
To reserve a tour, contact Angela directly at 631-734-7537 or Angela@bedellcellars.com.

Cancellations:
Cancellations are accepted up to 48 hours before your scheduled tasting time. If a cancellation is made less than 48 hours before your scheduled reservation, or if you do not honor your reservation, a non-refundable $15 per person tasting fee will be charged to your credit card on file.

Food:
We encourage guests to bring their own food for picnicking on our outdoor covered pavilion and lawn. In case of rain, please note that our lawn area is not protected from the elements. We also sell local and regional cheese plates that are hand-selected to pair with our wines. We do not allow any food inside our tasting room.

Dog Policy:
Dogs are not permitted inside the Tasting Room or on the Pavilion, however guests are welcome to have their dog on a leash on the outside lawn picnic areas.

Tipping Etiquette:
Of course, tipping for good service is completely discretionary. However, we wish to offer a courteous reminder to all our visitors that tips for the bar service staff are not included in any of our prices for wine tasting flights, tours, group reservations, and table service. Often people ask us what is a customary tip for wine service, and typically people leave gratuities in the range of 10-20%, similar to a restaurant experience.