Tour our pristine sustainably farmed vineyard and taste wines that have been certified by LISW’s 200 point checklist of best practices and “green” farming techniques, including a discussion led by Long Island Sustainable Winegrowing Co-founder Rich Olsen-Harbich.
Rich Olsen-Harbich, who wrote the American Viticultural Area for this region in 1980 will conduct a one-of-a-kind barrel tasting that focuses on the aromas and flavors associated with our maritime terroir.
WINEMAKER RICHARD OLSEN-HARBICH WILL HOST A DISCUSSION OF HARVEST WINEMAKING,
AND GUIDE GUESTS THROUGH A UNIQUE TASTING OF WINES DURING
THEIR FRESHEST AND EARLIEST STAGES OF DEVELOPMENT.
Join Assistant Winemaker Seferino Cotzojay for a tour of the vineyard and cellar as you sample some of the best wines produced from the extraordinary 2014 vintage.
Blending is crucial to the winemaking process. From Taste to Musée, many of our signature Artist Series wines are unique blends that we meticulously craft each year. Discover the techniques we use to create blends with Cellar Master Marin Brennan.
Winemaker Richard Olsen-Harbich will host a tour of the vineyard and cellar, discussing Bedell’s industry leading sustainability standards and the regional wine style of the North Fork of Long Island.
Meet the women of the Bedell Cellars winemaking team. Women play an important role at all levels in the wine industry and we are proud to provide them with the spotlight during this special event.
Bedell Cellars is proud to host our first-ever Spanish language barrel tasting. Assistant Winemaker, Seferino Cotzojay, has been featured in The Wall Street Journal for the touching story of his rise into the wine industry.